12.31.2013

2013 In Passing


I would say forgive me for my absense, but I'm not exactly apologizing. Since the last time I shared anything here life got intense! I fully meant to elaborate on what really brought about the change in my frequency here, when it became obvious but I was so wrapped up in it that I never did. You'll understand after I sum up the many ups and not so many downs of this year.

I suppose we'll start with the downs. At least what I can remember, which is not very much.

1. After too many complaints from neighbors of the noise coming from our apartment during our Thursday night grocery trips, we were forced to find a new home for our Miniature Schnauzer Edith, who was our first baby together. **This has an upside that will present later, in the goods part.**

2. At the very beginning of the year David's mom suffered major injuries from falling on ice at work and is STILL having surgeries to recover. **There is an upside to this too. Balance**

3. David's family's dog Obi went out to the backyard, fell asleep, and never woke up.

4. Someone who was very dear to our family and my grandmother in particular was taken from this earth.

Then there were all of these amazingly good things!

1. David's mama was able to quit smoking because of her stay in the hospital. She had been smoking for over thirty years, as I recall. She has also done a lot to get healthy, including eating mostly plant based food.

2.We went to Portland for our third anniversary, an epic first date without our child who was then just over two. This is when I weaned her as well.

3. David received a promotion at work which has made life a bit more comfortable (ie. not living paycheck to paycheck, being able to splurge on hobby stuff, the ability to throw out old holey sheets, etc.)

4. My dad started working a stable job with growth opportunities for Jackson's convenience stores. He's completed manager training and hopes to get a transfer and management position here in Washington sometime in 2014.

5. My sisters and I all got to see each other for Kitty's 20th birthday, in Idaho.

6. Lorelei became more or less potty trained. Accidents still happen every so often in the form of minor leaks and during the night, but she is a little rockstar!

7. My aunt and uncle opened a small family run business in Nampa, Idaho. This is something a lot of my dad's family always dreamed about.

8. We purchased an espresso machine and started our coffee business on the blogging/education/review side of the coffee industry. Our website Purista Coffee Co has been a really rewarding and fun project for us to do together. We've met the most exceptional people through it and feel great about it's future. In 2014 we plan to start selling our home roasted coffee!



9. Edith was taken in by David's dad who has always loved her and is a lonely long-haul truck driver. They are the best companions for each other we could have hoped for and they take such good care of each other as well. In fact, Edie saved his life one night while CO2 leaked into the cabin of his truck and he slept. The girl usually sleeps quietly through the night, but woke him urgently so that he could get them both out. He said when he woke up he had a horrible headache and felt the worst he ever had. We're so happy that she was there for him.

10. We started home roasting coffee, see #7. ;)

11. David's best friend moved into our apartment building (from Idaho) and started working with David as well.

12. My mom started working her dream job as a labor and delivery nurse at the hospital she works at. Next step midwifery, I hope.

13. David and Lorelei got to see the Pacific Northwest Ballet's Nutcracker for the first time. It was MAGICAL!

14. We got health insurance!!!!!!!! To each their own opinion about the Affordable Care Act, but  we couldn't be more happy. No more worries about whether or not we're falling apart. We'll be choosing a naturopath as our primary care provider and are thrilled about our wellness checks. Weird?

15. We found a house! Closing should be any day now and I can't wait to share our homeownership adventures here.

16. Last night we adopted a four month old Ausky (Australian Shephard/Husky mix) as an early birthday and housewarming present. She's a little not so little dream come true. We're looking forward to playing in our yard, hiking, swimming, and doing all kinds of active stuff with her. Her name is Gesha (pronounced like Geisha, but it's a rare and delightful coffee varietal, not a courtesan).


17. I'm still growing my hair and bangs out, and no-pooing. I'm shocked, really.

18. We have made some great plans and goals for 2014. I'll be back soon to share those.

I hope that you all have a great time saying goodbye to 2013 and ringing in 2014. For Auld Lang Syne...

7.16.2013

Thin Crust Cashew "Cheese" Vegan Pizza Mouthgasm


I promised all of my Facebook friends that I would post this recipe today. So whether they want to use it or not, I figured I could use some practice in following through.

I'm a little off the grid right now (or a lot) because I'm working on something pretty big and exciting. As I work on that, I'm trying to sort out some balance for when I don't need to put all of my time into it. I'm pretty excited about the whole thing, and some of you might be too. Hopefully I find some time for a real update before too long. I've got a queue of recipes to share, we went camping (okay we tried), and I want to talk about some other changes. Eventually....now I just need to get this recipe out there.

Last night I wanted to make a pizza. I've made quite a few homemade pizzas, some before we were vegan, lots of different dough and crust experiments, so I felt daring and confident enough to fly by the seat of my pants. Zero recipes, zero Pinterest reference pictures, just my surprisingly intuitive rationing skills. I was expecting it to be just good, but it turned out to be the best pizza I've made yet. High five! I use only whole wheat flour, so if you want to use white/all purpose you will need more. I've struggled with perfect thin wheat crust as long as I've been making pizza. Nailed it this time.



Starting at the beginning, with the sauce:

3 medium vine tomatoes
7 cloves garlic
2-3 tbsp EVOO
Sprinkle of sea salt and pepper.

Roast in a 450 degree oven for about 35 minutes, stirring once in the middle.

While that's roasting away start your dough:
1 cup warm water
1 1/2 tsp instant dry yeast
1 tbsp sugar
1 tbsp EVOO
1 tsp sea salt (fine)
2 cups whole wheat flour.

Place the water in a mixing bowl, sprinkle with yeast and sugar, and whisk it together then let it activate for 5-10 minutes. Before you move on you should have a nice dense foam on top. While that activates prep/slice your preferred toppings. Don't go too heavy on them or you'll have a soggy pizza and your palate will be overloaded.

This is also when you can start quick soaking some cashews in hot water for the "cheese", in a bowl or something (not the blender because you'll need it for the sauce first).
1 cup hot water
1 1/2 cup raw cashews
Pinch of salt
Other seasonings ( I used 2 tbsp nooch and a few dry basil leaves)

Cover it and set aside.

Back to the dough... Add in the oil and salt and mix. Dump in your flour and go to town mixing until you have a completely combined, non sticking ball. Cover the bowl and let it rest about 10 minutes. After that you should mix  a little more and then knead it with a bread hook attachment on a mixer or with your hands until the ball becomes smooth and elastic. Flatten the ball between your hands and stretch from the center, evenly in all directions until it's about 6-8 inches in diameter, then set it on a lightly oiled pizza stone or pan and roll out thin to the edges.

Pull the roasting stuff out and scoop it into your blender or food processor.

Turn up the oven to 500 degrees.

Hydrate the tomatoes and add:
1/4 cup water
1 tsp sugar
Pinch sea salt

Blend just slightly so it's equally smooth and chunky. Pour it on to the crust and smooth out evenly. Rinse your blender/processor and add soaking cashews with water to it. Blend until very smooth, and distribute like the sauce, with a light hand or it will be a orange mess.

Add your remaining toppings and bake for 9-14 minutes depending on how crisp you like your crust.

Purr a little, ooh and ah, and send me your thanks! Haha. Hope you try it sometime at least.

6.18.2013

Prancersize and John Mayer

I'm sure you have already seen or at least heard about Prancersize by now, and whether you think it's hilarious or horrifying, it's like a car wreck, you can not look away! Today John Mayer uploaded a video for his song "Paper Doll", and it's pretty Prancetastic! Here you go. ;P

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